Carob Bean Pods, C/S 16oz

Features

• 16 oz
• Cut and sifted
• Common Names: Saint John's Bread, Algaroba Bean, Carob Tree, Locust Bean.
• Carob pod is a reliable source of dietary Carbohydrates and Calcium, Potassium, and Riboflavin.
• The seed residue after gum extraction can be made into a starch- and sugar-free flour of 60% protein content.

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Product Description
High in carbohydrates, Carob has been used for its nutritional value for over centuries possibly millennia. Carob pods were the most important source of sugar before the spread of sugarcane and sugar beets. Dried carob fruit is traditionally eaten on the Jewish holiday of Tu Bishvat.Carob is naturally sweet and is similar to sweetened cocoa, but containing no caffeine, the obromine or other psychoactive substances. Unlike chocolate products, carob is non-toxic to dogs and is used in dog treatsTwo distinct products are derived from its pod which is high in carbohydrate: carob bean gum and carob powder. Carob bean gum is made from the beans encased in the pod, used extensively in food manufacturing for binding. Carob powder, noted for its similarity to cocoa powder, is made by drying, roasting, and grinding the carob pod after the beans have been removed. The color and flavor of carob vary depending upon the roasting process-the longer carob is roasted, the darker its color and the blander its flavor. Solid carob, carob chips, and carob syrup are made from carob powder.Carob pod chips and powder are used for tea, added to tea formulas and to food and beverage recipes for flavor and nutrition.Often used as a substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute carob powder for cocoa,: 1 1/2 to 2 parts carob by weight. Carob, unlike cocoa, is naturally sweet. Carob chips are easily substituted for chocolate chips recipes, and carob powder is viable as a substitute for cocoa.

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